All Recipes by Asha Ravindran

Puttu is a breakfast prepared in Kerala, a very popular breakfast and a delicious one.

On a hot summer day we need a meal that can cool down our body. Curd rice helps in cooling down our body and maintaining our body temperature.

God's own Country has a special menu that fulfils all palates. This is a breakfast menu that is prepared with ldli rice, coconut, cooked rice n yeast.

Enjoy the lip smacking meal by serving with rice or chapathis.

tomato onion currywith curds which is usually known by the name parakku in malabar side of kerala. The speciality of this curry is that none of the ingredients is cooked.or in otherwords a type of salad.

This tastes best with Sardine, but you can also try this with other fish.

A Recipe prepared with dal n coconut using selective vegetables

This fish curry is prepared by frying coriander powder n grinding along with coconut.

This is a delicious snack recipe of malabar area of kerala mainly prepared with ripe jack fruit.

Side dish for Chapathi/Dosa/Poori

This recipe is cooked by using broken wheat, green gram n fenugreek seeds.

Indeed a Sadhya delicacy. Kootu Curry is made with yam, raw Kerala plantain n black chick peas.

Paraku is a dish prepared with coconut n curds. The best part of this recipe is that there is very little amount of cooking involved.

In Malabar part of Kerala kachati is a type of clay pot.

The baby jack fruit is taken for the preparation of this recipe. It is cooked as thoran which is a side dish.

Brinjal onion Fry. Enjoy with rice

Mango pickle prepared with tender mangoes which can be preserved for months.