kachiya moru (seasoned butter milk)

Name: Kachiya Moru (Seasoned Butter Milk)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian - Kerala
Ingredients: 3 cup curd; 3 unit/count green chillies; 2 inch ginger; 6 unit/count Garlic flakes; 2 unit/count dry red chillies; 1 tsp fenugreek seeds; 1 tsp mustard seeds; 2 sprig curry leaves; 1 cup water; 1 tbsp salt; 1 tsp turmeric; 3 tbsp coconut oil

@asha-ravindran

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Lunch

Cooking tools used

Mixer Grinder

Cuisines

Indian - Kerala

Ingredients

Main Section

curd

3 cup

green chillies

3 unit/count

ginger

2 inch

Garlic flakes

6 unit/count

dry red chillies

2 unit/count

fenugreek seeds

1 tsp

mustard seeds

1 tsp

curry leaves

2 sprig

water

1 cup

salt

1 tbsp

turmeric

1 tsp

coconut oil

3 tbsp

Authors Directions

Step 1

IF cooking is an art form, then so is writing a recipe. Lets get started. Transfer curds n water in a mixie jar.Whip it for few seconds .Also crush ginger, garlic n green chillies.

Step 2

Heat a pan n add oil.Once when it gets heated add mustard, dry red chillies, fenugreek seeds n curry leaves. Aftersometime add crushed ginger garlic n green chillies.Saute for sometime n add turmeric n saltTransfer the whipped curds into the pan.please make it clear that boiling should take place only slowly from edges.Immediately off the stove.

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