coconut chutney

Name: Coconut chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Indian - Kerala
Ingredients: 1 cup coconut (shredded); 1 unit/count green chillies; 1/2 inch ginger; 1/2 unit/count onions; 1/2 tsp salt; 1/4 cup water; 1/4 tsp mustard seeds; 1 sprig curry leaves; 1 tsp coconut oil

@beena-gopalakrishnan

Cooking Time

5min

Prep Time

10 min

Serves

Categories

Breakfast

Dinner

Lunch

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian - Kerala

Ingredients

Main Section

coconut (shredded)

1 cup

green chillies

1 unit/count

ginger

1/2 inch

onions

1/2 unit/count

Half of small onion

salt

1/2 tsp

water

1/4 cup

mustard seeds

1/4 tsp

curry leaves

1 sprig

coconut oil

1 tsp

Authors Directions

Step 1

Grind altogether in a mixer i.e. coconut, onion, ginger & green chilly. Add water & grind it into a smooth paste. Put it in a bowl. Spurt mustard seeds & curry leaves in oil & pour it over the chutney. Coconut chutney is ready to be served with dosas or idlis.

More Recipes with coconut (shredded)