vilepi
A healthy, thicker version of ayurvedic gruel.
Cooking Time
20min
Prep Time
5 min
Serves
1
Categories
Appetizers
Baby food
Breakfast
Dinner
Lunch
Main Dish
One Pot
Cuisines
Indian
Indian - Karnataka
Indian - Kerala
Indian - Konkan cuisine
Indian - Nawayath cuisine
Ingredients
Main Section
short-grain rice
1
cup
water
4
cup
salt
1
tsp
black crushed pepper
1
pinch
fenugreek seeds
2-3
unit/count
Step 1
Boil rice in water. Add Fenugreek seeds. Cook rice till it's super soft and it looses its shape.
Step 2
Add salt and add a pinch of black pepper.
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