biriyani masala powder
The best home made masala powder for your favorite Biriyani!!
Cooking Time
6min
Prep Time
2 min
Serves
10
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
fennel seeds
2
tbsp
cumin seeds
1
tsp
black cumin (kalonji or fennel flower)
1
tsp
black peppercorns
1
tsp
star anise
2
unit/count
green cardamom pods
3
unit/count
cinnamon stick
4
unit/count
Medium sized
nutmeg
1
unit/count
coriander powder
1
tsp
dry red chillies
2
unit/count
cloves
2
unit/count
Bay leaves
2
unit/count
Step 1
Take a pan,put it in low flame.start adding the ingredients one by one.dry roast it well.
Step 2
then transfer it to a mixer grinder.grind it to make a fine powder.
Biriyani masala powder is ready.
Step 3
you can store this masala powder in a tight container and use for long.but the freshly made is always best for Biriyani!!