coconut egg curry/mutta curry
Another variety of egg curry with coconut!!
Cooking Time
15min
Prep Time
5 min
Serves
5
Categories
Breakfast
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Egg
2
unit/count
onions
1/2
unit/count
Sliced
green chillies
1
unit/count
Sliced
coconut (grated)
1
cup
fennel seeds
1
tsp
turmeric
1/2
tsp
coriander powder
1/2
tsp
black crushed pepper
1
tsp
coconut oil
1
tbsp
salt
1
tsp
Step 1
Take a sauce pan and add 1 tablespoon of coconut oil into it.when the oil gets hot,add the sliced onion and green chilli,salt and sauté for 5 minutes.
Step 2
now take a blender and add coconut grated,turmeric powder,Corrionder powder and fennel seeds.blend it well to make a fine paste.
Step 3
transfer this coconut paste into the sauce pan and mix well with the onion.add a half cup of warm water too.
Step 4
Now take a small bowl and beat two eggs in it and transfer to the curry but do not mix.let it cook on medium flame for 5 minutes.
Step 5
sprinkle some pepper powder over the curry and Enjoy with chappathi or roti!!
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