pepper egg curry/kurumulagitta mutta curry
This is a very yummy and spicy egg curry to enjoy with rice/roti.
Cooking Time
10min
Prep Time
5 min
Serves
6
Categories
Curry
Side Dish
Cooking tools used
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Egg
4
unit/count
onions
1
unit/count
Medium sized and Finely chopped
tomatoes
3
unit/count
Medium sized and finely chopped
green chillies
2
unit/count
Finely chopped
ginger garlic paste
1
tsp
cumin seeds
1
tsp
coconut oil
3
tbsp
garam masala
1/2
tsp
coriander leaves
1
handful
Corn flour
1
tbsp
black peppercorns
1
tbsp
Crushed
coriander powder
2
tsp
Step 1
Boil the eggs and keep it aside.(you can use a pressure cooker for one whistle to boil the egg)
Step 2
now take a pan,add coconut oil.when it becomes hot,add cumin seeds and Corrionder powder.roast well for 2-3 minutes on low flame.
Step 3
Now,add onions,tomatoes,green chillies,ginger garlic paste,Corrionder leaves and salt.saute well until the onions and tomatoes are smashy.
Step 4
then add turmeric powder and crushed black pepper powder.mix well.
Step 5
Now,add little warm water and allow it to boil.when it boils,transfer the boiled eggs into it.(egg must be cut in halves)
Step 6
Finally,to make the curry creamy,take a small bowl.add 2 teaspoons of corn flour and 1/4 cup of warm water.mix well and transfer to the egg curry.
Step 7
cook for 1-2 minutes more and turn off the flame.
Spicy pepper egg curry is here to Enjoy!!
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