Hungry Democracy
Prawns Rice/chemmeen Choru

prawns rice/chemmeen choru

A different type of Biriyani which is very yummy and spicy!!

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Cooking Time
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Prep Time
10 min
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Cooking tools used
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Main Section
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1000 gms
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Jeerakasala rice
1 cup
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2 unit/count
Finely sliced
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2 unit/count
Finely sliced
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green chillies
2 unit/count
Finely crushed
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ginger garlic paste
2 tsp
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coconut oil
4 tbsp
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2 tsp
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2 tsp
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1 tsp
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red chilli powder
2 tbsp
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garam masala
1 tsp
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coriander leaves
1 handful
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sunflower oil
1 cup
For frying the prawns
Step 1
Clean the prawns and wash it in warm water for 3 to 4 times. Take a small mixing bowl.add 1 tablespoon of chilli powder,1/2 teaspoon turmeric powder,salt(1/2 teaspoon) and very little water.make a fine paste of it.Put the cleaned prawns into it and mix well.
Step 2
Fry this prawns in oil and keep it aside once it is done.
Step 3
Now take a pan and add 3 tablespoons of coconut oil into it. Then add onions,tomatoes. ,green chillies,ginger garlic paste and salt. Saute well until onions are transparent.
Step 4
Then add 1/2 teaspoon turmeric powder,1 teaspoon chilli powder,1/2 teaspoon of garam masala and Corrionder leaves.give it a good mix.
Step 5
Then transfer the fried prawns into this masala and mix well. Prawns masala is ready.Keep it aside.
Step 6
Now we will make the rice for the prawns masala. For that,take a pan on low flame.Add 2 teaspoons of ghee,2 and half cups of water,1/2 teaspoon of garam masala,salt and make it to boil.once it starts boiling,add 1 cup of jeerakashala rice.adjust the salt,cover with a lid and cook it for 10 minutes on low flame. (Here we used 2 and half cup of water for 1 cup of jeerakashala rice)
Step 7
Our rice is also ready. Now mix the prawns masala (which we prepared)and rice together.cook it for 2 minutes more on low flame and serve it hot!!
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