vermicelli egg biriyani/semiya biriyani
A quick,simple and tasty Biriyani made of vermicelli and scrambled egg.
Cooking Time
20min
Prep Time
5 min
Serves
6
Categories
Appetizers
Breakfast
Dinner
Lunch
Main Dish
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Vermicelli
500
gms
Egg
3
unit/count
carrot
1
unit/count
onions
1
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
salt
1
tsp
turmeric
1/2
tsp
black crushed pepper
1/2
tsp
garam masala
1/2
tsp
coconut oil
2
tbsp
ghee
1
tbsp
Step 1
Take the vermicelli in a pan and roast it for 5 minutes on low flame.turn off the flame and allow it to cool.
Step 2
Now boil two cups of water in a pan .when it boils,add the roasted vermicelli into it.
Cook it well (about 5-7 minutes) and drain the excess water.keep it aside.
Step 3
Now we have to make scrambled egg.for that,put a pan on medium flame.add coconut oil.beat 3 eggs and add to it.mix well and add salt.transfer it to a bowl.
Step 4
Now on the same pan,add ghee,chopped onion,carrot and green chillies.add salt,black pepper powder,garam masala and turmeric powder.mix well.cook it for 5 minutes.
Step 5
Then,Tranfer the cooked vermicelli and scrambled egg into this.add curry leaves and Mix again.
Step 6
Enjoy the delicious vermicelli egg Biriyani with your favorite salad!!
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