masala oatmeal
Spicy oatmeal with Indian spices
Cooking Time
10min
Prep Time
5 min
Serves
2
Categories
Breakfast
Ingredients
Main Section
steel cut oats
1
cups
onions
1
unit
medium size
tomatoes
1
unit
medium size
green chillies
2
unit
turmeric
1
tsp
red chilli powder
1
tsp
cumin powder
2
tsp
coriander powder
2
tsp
salt
1
tsp
plain yogurt
1
cups
Step 1
Heat some oil in a vessel
Step 2
Saute chopped onions and chopped green chillies
Step 3
Once the onions cook add in all the spices (turmeric, red chilli powder, cumin powder, coriander powder) and cook for a min.
Step 4
Add chopped tomatoes and cook till mushy
Step 5
Add 2 cups of water and bring to boil.
Step 6
Add 1 cup steel cut oats and some salt to taste.
Step 7
Once the oatmeal is cooked to desired consistency, divide it into 2 serving bowls
Step 8
Topup with some yogurt and serve warm.
More Recipes of type
Breakfast
