onion bhaji without besan
Recipe without besan.
Cooking Time
20min
Prep Time
10 min
Serves
4
Categories
Appetizers
Snacks
Cuisines
Indian
Ingredients
Main Section
onions
1
unit
thinly sliced
green chillies
4
unit
cumin seeds
1
tsp
coriander leaves
1
handful
chopped
Ajwain
1
tsp
hand crushed
turmeric
1
tsp
red chilli powder
1
tsp
cumin powder
1
tsp
Rice flour
1/2
cups
Sooji
1
tbsp
Maida
1
tbsp
salt
1
tsp
Adjust as per taste
Step 1
Add sliced onion, green chilli and coriander to a bowl
Step 2
Add salt and mix well. Let is rest for a few mins so that the onion leaves water.
Step 3
Add all remaining ingredients and mix well
Step 4
Add a few spoons of water to the mixture to make a wet batter. Batter should have just enough water to bind the ingredients together. It should not become too watery.
Step 5
Heat oil and add spoonfuls of the batter into the hot oil to fry.
Step 6
Fry till golden brown and serve hot with ketchup, green chutney or raita
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