Hungry Democracy
Rasam

rasam

It is a famous South Indian side dish.

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Cooking Time
10min
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Prep Time
5 min
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Serves
8
Categories
hungry democracy Dinner icon Dinner hungry democracy Lunch icon Lunch hungry democracy Side Dish icon Side Dish
Cuisines
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Ingredients
Main Section
hungry democracy  tuvar icon
tuvar
1/2 cup
Use only cooked water of tuvar dal for rasam.
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Rasam Powder
1 tbsp
Madras Rasam powder. 1 heap tbsp.
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tamarind pulp
1 tsp
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black crushed pepper
1 tsp
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tomatoes
1 unit/count
Big tomato
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hing
1 pinch
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salt
1 tsp
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turmeric
1 tsp
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Garlic flakes
4 unit/count
4 flakes of crushed garlic
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jaggery
1 tsp
Heap tsp
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mustard seeds
1 tsp
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jeera
1 tsp
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Red whole chilly
1 unit/count
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curry leaves
2 sprig
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coriander leaves
1 tbsp
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water
5 cup
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oil
1 tbsp
Step 1
Soak tuvar dal in water for 1/2 hour & cook it in cooker giving required no. of whistles.
Step 2
Next take a vessel & put only the water of dal. Add salt, Madras Rasam powder, tamarind pulp, pepper powder, cut tomato, hing, turmeric, smashed garlic flakes, jaggery, 5 cups of water & boil altogether for some time. Switch off the gas.
Step 3
Now keep a small kadai on gas, put oil in it & spurt mustard seeds, jeera, red wholechilly & curry leaves & pour it into Rasam. Add cut coriander leaves.
Step 4
Rasam is ready to be had as a side dish with rice.
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This type of Rasam is prepared by using ginger n lemon. Dal n tomatoes r used.
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@asha-ravindran
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Hi again, hope u all enjoyed my previous recipes. Today again I have come up with a simple recipe made with tuvar dal. Though dal is prepared in each & every Indian family but the taste of dal can vary from house to house. So let me get started.
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@beena-gopalakrishnan
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Made with MTR Bisi Bele Bath Powder
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@shruthi-ravindran
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Ambat katli- spicy tangy coconut curry with some fresh leaves of basale( basella alba ) chopped along with pieces of its stem
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@daniya-manna
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More Recipes with tomatoes
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Stuffed tomato curry is such a special dish which is perfect for any special occasion ......let's learn how to make it....
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@vishnupriya-asopa
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Rasam is basically a spicy sour hot soup that can be served with meals.
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@anita-rajan
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A spiced paste of tomatoes fried in oil.
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@mini-purushothaman
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Pav bhaji is a Mumbai delicacy consisting of a spicy vegetable gravy served with soft dinner rolls. This recipe adds a 'street food' twist to a classic!
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@jitinraj-nair
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More Recipes of type Rasam
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This type of Rasam is prepared by using ginger n lemon. Dal n tomatoes r used.
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@asha-ravindran
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Rasam is basically a spicy sour hot soup that can be served with meals.
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@anita-rajan
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It is a kind of rasam but not completely a rasam. It is a dish which is taken with rice with dal(Toor Dal).
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@satvik-beeravelli
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Saaru is a term typically used in kannada to describe a less loosened gravy. Almost like a rasam.
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@asha-ravindran
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