Hungry Democracy
Rasgulla/Syrup filled roll
Rasgulla/Syrup filled roll

rasgulla/syrup filled roll

Tasty and easy indian sweet

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Cooking Time
20min
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Prep Time
5 min
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Serves
5
Categories
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Cuisines
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Ingredients
Main Section
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Whole Milk
10 cup
1 litre milk
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lemon juice
3 tbsp
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sugar
1.5 cup
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water
6 cup
Step 1
Take a cookware, add 1 litre milk, stir it and boil it for at least 10-15 minutes on low flame
Step 2
Add 2 tbsp lemon juice, mix it and it will start to curdle, now add 1 tbsp lemon juice again and mix
Step 3
After the water completely seperate, sieve it in a cotton cloth, squeeze and remove complete water from it and leave it for 1 hour
Step 4
Now remove the cloth and put the prepared Chena/paneer/Indian cottage cheese in a plate, crumble it and using palm mash it gently (don't put much pressure) , mash it smooth and bring together (do not overknead)
Step 5
Now make small seized balls with no cracks
Step 6
Take a cookware, add 1.5 cup sugar, 6 cups water, 2-3 cardamom pods, mix it and boil for 5 minutes until sticky consistency
Step 7
Now put the paneer balls into it and boil for 10 minutes
Step 8
Now take out the balls and let it cool down, ready to serve
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