cocoa chocolates
Favourite among all age groups
Cooking Time
10min
Prep Time
10 min
Serves
10
Categories
Desserts
Snacks
Cuisines
Indian
Ingredients
Main Section
cocoa powder
50
gms
milk powder
75
gms
sugar
100
gms
ghee
1
tbsp
cashews
5
unit/count
Cut into small pieces
raisins
8
unit/count
Step 1
Take a bowl mix cocoa powder & milk powder well.
Step 2
Take sugar in a vessel, add water just above sugar, keep it on gas, keep the gas on low burner & boil it for 7 to 10 minutes on high flame. Do not solidify the sugar or do not make pak of it. Boil it like how u make sugar syrup for gulab jamuns.
Step 3
Switch off the gas & remove the vessel from the gas, put ghee in it. Let the ghee melt & mix it well with sugar syrup.
Step 4
Next, put the cashews, raisins & mix it with sugar syrup. Finally
put the cocoa & milk powder mixture also into it & mix altogether nicely without any lumps.
Step 5
Finally, apply ghee on a plate, put the mixture on it & let it solidify. The cocoa chocoates will be ready in half an hour to 1 hour. Cut it into required shapes.
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