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parval sabzi/padavalangya upperi/snake gourd sabzi
Cooking Time
15min
Prep Time
10 min
Serves
2
Categories
Dinner
Lunch
Side Dish
Poriyal
Cuisines
Indian
Ingredients
Main Section
padwal
500
gms
turmeric
1/4
tsp
red chilli powder
1/2
tsp
onions
1
unit/count
medium size
salt
1
tsp
sunflower oil
1
tbsp
Step 1
Scrape the skin of Parval, cut it into half lengthwise, clean the inside of the parval, wash it well & cut it into small pieces & keep it aside.
Step 2
Keep kadai on gas, switch on the gas, put oil in a kadai , cut onions into fine pieces & saute for a minute, add parval, turmeric &red chilly powder & saute for 5 minutes, add salt & cook with closed lid for 5 minutes. then open the lid & cook for 5 more minutes without lid. Cook till parval is well cooked & dry. Parval sabzi is ready to be had with rice as a side dish.
