potato sabji
Simple sabji that goes well with Puri.
Cooking Time
15min
Prep Time
10 min
Serves
3
Categories
Breakfast
Dinner
Lunch
Main Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Maharashtra
Ingredients
Main Section
potato
500
gms
onions
3
unit/count
Medium size onion sliced thin & long
green chillies
2
unit/count
ginger garlic paste
1
tsp
turmeric
1/4
tsp
salt
1/2
tsp
curry leaves
1
sprig
water
1.5
cup
mustard seeds
1
tsp
jeera
1/2
tsp
oil
2
tbsp
Step 1
Boil potatoes in cooker giving required numer of whistles. Then after the cooker cools down, open the cooker peel the potatoes & smash them well.
Step 2
Take a kadai put oil in it & spurt mustard seeds & jeera then add onions sliced thin & longish & saute till onion is translucent, then put ginger-garlic paste, saute for a minute, put green chillies, turmeric, salt & curry leaves & saute again .
Step 3
Then add water & cook with closed lid for 5 to 10 minutes. Potato sabji is ready. Note that potato sabji should be moist & little watery. Do not make it dry.
Step 4
Serve it hot with puris. Puri recipe I have already shared it earlier. Potato sabji also goes well with rotis & dosas.
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