vegetable hakka rice

Name: Vegetable Hakka Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: Chinese
Ingredients: 250 gms white rice; 50 gms French Beans; 25 gms carrot; 50 gms cabbage; 50 gms White Mushrooms; 25 gms Bamboo shoots; 1 unit/count onions; 1 unit/count capsicum; 2 unit/count Spinach leaves; 1 tsp salt; 1 tsp Ajinomoto (MSG); 1 tbsp White Pepper powder

Chinese main dish

@beena-gopalakrishnan

Cooking Time

30min

Prep Time

30 min

Serves

Categories

Dinner

Lunch

Main Dish

Cuisines

Chinese

Ingredients

Main Section

white rice

250 gms

French Beans

50 gms

Diced

carrot

25 gms

Diced

cabbage

50 gms

Diced

White Mushrooms

50 gms

Chopped

Bamboo shoots

25 gms

onions

1 unit/count

Thinly sliced

capsicum

1 unit/count

Chopped

Spinach leaves

2 unit/count

Only leaves

salt

1 tsp

Ajinomoto (MSG)

1 tsp

White Pepper powder

1 tbsp

Authors Directions

Step 1

Cook the rice & wash it in cold water & then keep it aside to drain out the water.

Step 2

Boil & half cook the vegetables & keep it aside.

Step 3

Put oil in a deep pan & saute the cooked vegetables for 2 minutes add cooked rice & saute for 2 more minutes. Add salt, ajinomoto & white pepper & saute for a minute.

Step 4

Vegetable Hakka rice is ready. Serve hot.

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