Hungry Democracy
    Egg and rice steam cake/puttum muttayum
    Egg and rice steam cake/puttum muttayum
    Egg and rice steam cake/puttum muttayum

    egg and rice steam cake/puttum muttayum

    This is a another variety of putt/steam cake with scrambled egg!!

    hungrydemocracy cooking time icon
    Cooking Time
    hungrydemocracy Prep time icon
    Prep Time
    20 min
    hungrydemocracy Serving icon
    hungry democracy Breakfast icon Breakfast hungry democracy Dinner icon Dinner hungry democracy Main Dish icon Main Dish
    Cooking tools used
    hungry democracy Mixer Grinder icon Mixer Grinder hungry democracy Slow Cooker icon Slow Cooker hungry democracy puttu maker icon puttu maker
    hungry democracy Indian - Kerala icon Indian - Kerala hungry democracy Indian - Malabar cuisine icon Indian - Malabar cuisine hungry democracy Kerala Muslim/Mappila cuisine icon Kerala Muslim/Mappila cuisine
    Main Section
    hungry democracy white rice icon
    white rice
    1 cup
    For making puttu podi(rice powder).you can use instant puttu podi(rice powder)also
    hungry democracy Egg icon
    2 unit/count
    hungry democracy salt icon
    1 tsp
    hungry democracy black crushed pepper icon
    black crushed pepper
    1/2 tsp
    hungry democracy ghee icon
    1 tsp
    Step 1
    Wash and soak the white rice for 3-4 keep the rice in a cloth or strainer to dry completely,atleast for an hour.
    Step 2
    Now transfer the drained rice into a mixer grinder and make it to a coarse powder(not fine powder).
    Step 3
    Then,sieve this rice powder and then we roast it in a pan on low flame for 5-10 minutes to get the perfect putt powder. PS:you can use instant putt powder instead of making it.
    Step 4
    Now,take the the roasted putt powder in a large mixing bowl.add salt and mix well.then sprinkle water little by little.mix with your fingers. (We need 5-6 tablespoons of water for 1 cup of roasted flour)
    Step 5
    By Now,the rice powder should hold its shape when pressed with your palm but easily crumble when you press it harder.
    Step 6
    get ready with the putt maker.for that,take some water in a putt maker and allow it to boil.
    Step 7
    now take the putt the round perforated disc with holes inside the putt mould,it should fit well at the bottom of the mould.
    Step 8
    Meanwhile you have to make scrambled egg.for that,put a pan on medium flame.add one teaspoon of ghee.beat 2 eggs and add to it.add salt and black pepper powder.then mix well and get the scrambled egg in 5 minutes.
    Step 9
    Add one tablespoon of this scrambled egg at the bottom of the putt mould. Then add 5-6 tablespoons of putt powder followed by another layer of scrambled eggs.again layer it with 5-6 tablespoons of rice powder. Finish off with one tablespoon of scrambled egg at the top and give it a press.
    Step 10
    place the lid over the putt mould and place the mould over the bottom vessel.steam it for 5-10 minutes on medium flame.
    Step 11
    turn off the flame once it is done and unmould the putt by pushing through the bottom side of the mould using a knife or spoon.
    Step 12
    our Kerala putt with scrambled egg is ready to serve hot with your favorite curry.
    More Recipes with Egg
    More Recipes of type Puttu
    hungrydemocracy placeholder image
    Spicy rice cakes.
    hungrydemocracy profile placeholder
    hungrydemocracy placeholder image
    This recipe is a very popular kerala dish. This can be made only in a special puttu vessel - Photo attached. Now let me start with the recipe.
    hungrydemocracy profile placeholder
    hungrydemocracy placeholder image
    Puttu is a breakfast prepared in Kerala, a very popular breakfast and a delicious one.
    hungrydemocracy profile placeholder