tulasi kashaya/ decocotion/ tea
Decoction of Tulasi as a remedy for cough and cold
Cooking Time
15min
Prep Time
5 min
Serves
2
Categories
Beverages
Drinks
Cuisines
Indian
Ingredients
Main Section
Tulsi
10
unit/count
ginger
1
inch
Finely chopped
jaggery
1
tsp
turmeric
1
unit/count
Whole Milk
1
serving
Step 1
In a vessel, put water,Tulasi leaves, ginger, turmeric powder, and boil it.
Step 2
Boil it for 5 mins. Now add 1 cup of milk to this.
Tulsi kashaya is ready
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