Hungry Democracy
Soya bean sabzi

soya bean sabzi

Soya Bean is the perfect ingredient for vegetarians. High in protein and delicious in taste, plenty of dishes can be cooked using soya beans. The recipe we share today is easy to make and will give you the taste of Chicken gravy. If you are hosting a dinner for vegans or vegetarians, this soya bean curry will be the show-stopper of the get-together.

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Cooking Time
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Prep Time
20 min
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hungry democracy Curry icon Curry
Cooking tools used
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Main Section
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soya chunks
1 cup
hungry democracy oil icon
2 tbsp
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ginger garlic paste
1 tsp
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cumin seeds
1/2 tsp
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mustard seeds
1/2 tsp
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1 unit/count
hungry democracy tomatoes icon
1 tsp
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kashmiri chili powder
1 tsp
hungry democracy turmeric icon
1/2 tsp
hungry democracy salt icon
1 tsp
hungry democracy  Chicken gravy Masala  icon
Chicken gravy Masala
1 tsp
Step 1
Boil two glasses of water and soak chunks into it for 30 minutes.
Step 2
In a pan, heat oil and saute roughly chopped onions for 2 minutes. Add roughly chopped tomatoes to the pan and cook the veggies for another five minutes.
Step 3
Blend the veggies mixture in a blender until it transforms into a smooth paste.
Step 4
Heat some oil in a pan and add cumin and mustard seeds.
Step 5
Add ginger garlic paste and saute it. Add onion and tomato paste and saute on low flame.
Step 6
Add the spices and mix well.
Step 7
Squeeze off the water and add them to the gravy.
Step 8
Add 1 cup water and cook the curry until the oil separates from the gravy.
Step 9
Enjoy with Rotis or rice.
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