garlic knots

Name: Garlic Knots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian - Gujarati
Ingredients: 12 oz Milk- 2%; 0.25 cup olive oil; 3 tbsp Parmesan cheese

These novel garlic knots are handy because they can be made ahead of time and reheated when needed

@harsh-shah

Cooking Time

10min

Prep Time

5 min

Serves

Categories

Lunch

Snacks

Side Dish

Dinner

Appetizers hungry democracy Desserts icon

Desserts

Cooking tools used

Oven

Convection oven

Cuisines

Indian - Gujarati

Ingredients

Main Section

Milk- 2%

12 oz

refrigerated buttermilk biscuits

olive oil

0.25 cup

Parmesan cheese

3 tbsp

Authors Directions

Step 1

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Step 2

In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

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