chicken pot/chicken kottayappam

Take all purpose flour(maida) in a bowl.add salt and 2 tablespoons of oil.mix well and knead to make a soft dough adding little warm water.

once the dough is ready make small balls of it and press with your hands or rolling pin.do the same for others.

Then shape it like a flower pot using a steel glass.(shown in figure)

Make a perfect pot cutting unwanted parts.

Transfer it to a hot oil along with the steel glass and fry until it becomes golden colour and cryspy.

Do the same for others and keep it aside.our pots are ready.

now we will make coconut chutney.for that grind coconut grated,Corrionder leaves,green chillies and salt in a mixer grinder.chutney is ready.keep it aside.

next we will make chicken fry.for that,take boneless chicken in a mixing bowl.add chilli powder,turmeric powder,salt and pepper powder.mix well and fry it in vegetable oil. Chicken fry is also ready.keep it aside.

now we will make mayonnaise.for that,take a mixer grinder add all the ingredients in the mayonnaise ingredients section and grind it to make a fine thick mayonnaise.(remember to add oil little by little)

By now,filling is ready. Now fill the pots with the coconut chutney,fried chicken and mayyonise.garnish with chopped Corrionder leaves and grated carrot and chopped onions.

Beautiful and yummy malabar chicken pot is ready!!