coconut stuffed banana/kaaya nirachadh
This is a sweet malabar snack which is very simple to make.
Cooking Time
10min
Prep Time
5 min
Serves
6
Categories
Appetizers
Breakfast
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Nendra banana
3
unit/count
Medium ripe or full ripe banana
coconut (grated)
1
cup
sugar
1/2
cup
Cardamom powder
1
tsp
sunflower oil
1
cup
ghee
1
tbsp
Step 1
Cut the nendra banana into half and make small cutting on the centre.(shown in figure)
Step 2
now put a pan on low flame.add ghee,coconut grated, and cardamom powder.sauté for 4-5 minutes.our coconut filling is ready.
Step 3
Now put a pan on medium flame.add sunflower oil or any vegetable oil you prefer.when the oil becomes hot transfer the banana which is cut in halves into it.fry it till it become golden brown in colour.
Step 4
Remove the banana from oil once it is done.allow it to cool and then fill it with the coconut filling and enjoy with a cup of tea!!
Step 5
Malabar kaayanirachadh is very popular for its taste!!
