spicy pathiri fry/orotti porichadh
Try this simple malabar recipe which is very tasty!!
Cooking Time
20min
Prep Time
10 min
Serves
10
Categories
Appetizers
Breakfast
Dinner
Snacks
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
white rice
1
cup
parboiled rice
1
cup
coconut (grated)
1
cup
fennel seeds
1/2
tsp
cumin seeds
1/2
tsp
Shallots
3
unit/count
red chilli powder
2
tbsp
turmeric
1/2
tsp
salt
1
tsp
vegetable oil
1
cup
Rice powder
1
cup
Step 1
Soak the white rice and parboiled rice for 3-4 hours.then,take it in a mixer grinder after cleaning well.add coconut grated,cumin seeds,fennel seeds,shallots and salt.grind it well adding little water.
Step 2
Transfer the grinded rice into a mixing ball.make it a thick dough by adding enough rice powder.
Step 3
Once we get a perfect rice dough,take small balls of it and flatten it.
Step 4
get ready with your steamer.steam cook this flattened pathiries for 15-20 minutes on medium flame.
Step 5
Once it is well cooked,turn off the flame and allow it to cool.
Step 6
now take a mixing bowl.add red chilli powder,turmeric powder and salt.make it a fine paste adding little water.
Step 7
Transfer the steam cooked pathiries into this and mix well.
Step 8
finally,fry this pathiries in vegetable oil till it becomes well fried.
Step 9
Enjoy!!!
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