tender coconut pudding/dessert/illaneer pudding
A special pudding made with delicious tender pudding.
Cooking Time
25min
Prep Time
10 min
Serves
15
Categories
Appetizers
Desserts
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Tender Coconut water
2
cup
China Grass
10
gms
Whole Milk
2
cup
condensed milk
1/2
cup
sugar
1/2
cup
Almonds
10
unit/count
For decoration
Sugar Balls
2
tbsp
For decoration
Chocolate Balls
5
unit/count
For decoration
Tender Coconut water
1
cup
Step 1
Soak the china grass in half cup(100 ml) of water and keep it aside.
Step 2
Take 2 cups of coconut pulp and coconut water(illaneer) in a blender.blend it to make a fine paste.keep it aside.
Step 3
put a pan on medium flame.add 2 cups of whole milk into it.add condensed milk and sugar into it.keep stirring.
Step 4
now transfer the coconut paste into the milk and mix well.
Step 5
Meanwhile put another pan and add the soaked china grass and little water into it.allow the china grass to melt completely keeping the flame on low.
Step 6
once the china grass is melted completely,transfer it immediately to the milk coconut mix and mix well.
Step 7
Turn off the flame.transfer the mix into a pudding tray.allow it to cool.then,refrigerate it for 2-3 hours.
Step 8
decorate the pudding with sugar balls,chocolate balls and Badam.
Step 9
Enjoy the delicious sweet/pudding of Kerala!!
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