urullakkizhangh varattiyadh/spicy potato roast
Do you want to taste a potato gravy same like chicken??just try this miracle recipe!!
Cooking Time
20min
Prep Time
5 min
Serves
6
Categories
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Kerala Muslim/Mappila cuisine
Indian
Indian - Malabar cuisine
Indian - Andhra
Ingredients
Main Section
potato
4
unit/count
Medium to big sized potatoes
cumin seeds
1
tbsp
green cardamom pods
3
unit/count
cloves
3
unit/count
cinnamon stick
1
inch
onions
2
unit/count
Medium sized finely chopped
green chillies
2
unit/count
Crushed well
ginger garlic paste
1/2
tsp
coconut oil
6-7
tbsp
red chilli powder
1
tbsp
coriander powder
3/4
tbsp
Turmeric powder
1/2
tsp
garam masala
1/2
tsp
asafetida
1/4
tsp
This is optional
plain yogurt
1
cup
sugar
1
tsp
Step 1
Cut the potatoes into big pieces and cook it for one whistle(until it is half cooked) in a pressure cooker adding enough water.
Step 2
Take a deep pan on medium flame.add 2-3 tbspn coconut oil into it.when it is hot, transfer the half cooked potatoes and shallow fry it until the potatoes turn golden in colour and looks crispy.
Step 3
transfer the fried potatoes to a bowl and on the same pan,add little more coconut oil.add cumin seeds,cardamom,clove,cinnamon,onion,green chillies,ginger garlic paste,salt and saute well until the onions are soft and transparent.
Step 4
Then add red chilli powder,turmeric powder,Corrionder powder,Garam masala,asafetida, and mix well until the masala powders are roasted well.
Step 5
Now transfer the fried potatoes into it.then add 1 cup of plain yogurt along with 1 cup of warm water.give it a very good mix.
Step 6
finally add 1 tspn sugar and cook on medium flame until you get a thick gravy.
Step 7
This potato curry tastes amazing.you can definitely enjoy!!
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