potato fried in masala oil
Crispy potatoes, soft on the the inside.
Cooking Time
15min
Prep Time
5 min
Serves
1
Categories
Appetizers
Poriyal
Side Dish
Snacks
Cuisines
Indian
Ingredients
Main Section
potato
2
unit/count
diced
salt
1
tsp
oil
2
tbsp
Masalas
turmeric
1
tsp
red chilli powder
1
tsp
coriander powder
1
tsp
garam masala
1/2
tsp
Step 1
Heat oil and once its hot add all the masalas in the Masalas section to the hot oil along with salt. Saute for a short bit
Step 2
Add diced potatoes to this and set the heat to medium. Keep sautéing every few minutes.
Step 3
Once it looks almost done, cover the pan and let it cook till its done.
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