simple moong dal - instant pot (one pot) recipe
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Lunch
Dinner
Main Dish
Curry
One Pot
Cooking tools used
Instant Pot
Cuisines
Indian
Ingredients
Main Section
Moong Dal
1
cup
ghee
1
tbsp
You can also substitute this with oil
cumin seeds
1
tsp
turmeric
1
tsp
red chilli powder
1
tbsp
salt
1
pinch
as needed
coriander leaves
1
bunch
hing
1
pinch
garlic cloves
4
unit
thinly sliced
onions
1
unit
tomatoes
2
unit
curry leaves
1
bunch
lemon
1/2
unit
Step 1
Set the instant pot to saute mode and once its hot, add Ghee.
Step 2
Add cumin seeds and hing to it. Wait for around 30 seconds and then add curry leaves. Saute for around 30 seconds.
Step 3
Add garlic and onions to it. Saute for a few minutes.
Step 4
Add tomatoes, turmeric, red chilly powder and saute for another few minutes.
Step 5
Add washed moong dal and salt. Add water to consistency.
Step 6
Switch off instant pot saute mode and switch on manual mode. Set it to 4 minutes at high pressure.
Step 7
Let the pressure release manually. Add lemon juice from half a lemon to it.
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