potato masala fry
Stir fried potatoes
Cooking Time
10min
Prep Time
15 min
Serves
2
Categories
Side Dish
Cuisines
Indian - Kerala
Ingredients
Main Section
potato
3
unit/count
coconut oil
4
tbsp
water
2
tbsp
fennel seeds
1
tsp
Garlic flakes
6
unit/count
chopped
ginger
1
inch
chopped
green chillies
2
unit/count
chopped
curry leaves
2
sprig
onions
1
unit/count
chopped
red chilli powder
1
tsp
turmeric
1/4
tsp
fennel seeds
1/4
tsp
powdered
coriander leaves
2
sprig
Step 1
Heat a pan n add chopped potatoes. Add to it 1 tablespoon oil n 2 tablespoon water.Add salt.Close the lid n cook in low flame.When it is cooked smash only half portion of it n transfer to another vessel.
Step 2
In the same pan add oil n heat it. Add fennel seeds, garlic ginger,green chillies n curry leaves.Saute well n add chopped onions.Saute till light golden brown.Keep in low flame n add chilly powder,turmeric n fennel powder.In the end add potatoes n coriander leaves.stir well n make it a lump n close the lid n cook in low flame for 2 minutes.
Step 3
I tried it as a combination with curd rice.
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