salted mango paraku
Paraku is a side dish prepared in Malabar part of Kerala by using coconut n curds.
Cooking Time
5min
Prep Time
15 min
Serves
3
Categories
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Salted mangoes
4
unit/count
green chillies
2
unit/count
coconut (shredded)
1 n 1/2
cup
dry red chillies
4
unit/count
mustard seeds
2n 1/2
tbsp
curry leaves
2
sprig
coconut oil
4
tbsp
Step 1
Smash a little salted mangoes n add to it chopped green chillies. Keep aside. Take a mixie jar n grind coconut, dry red chillies Before grinding just saute in oil dry chillies for a second. Grind to a fine paste n finally grind 2 tbsp mustard seeds for few secs.
Step 2
Add the ground paste to the salted mangoes n mix well. Add a sprig of curry leaves. If the gravy is too thick add little water. I had avoided curds since salted mango is already sour.
Step 3
Season in oil mustard, dry red chillies n curry leaves.
