meat box/irachi petti
You will never forget the taste of this snack!!
Cooking Time
25min
Prep Time
10 min
Serves
10
Categories
Snacks
Breakfast
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
chicken
500
gms
Boneless. You can take beef also instead of chicken
All purpose flour
2
cup
Egg
2
unit/count
onions
2
unit/count
Finely chopped
green chillies
3
unit/count
Finely chopped
ginger paste
1
tsp
salt
1
tbsp
Turmeric powder
1
tsp
red chilli powder
1
tbsp
black crushed pepper
1
tsp
garam masala
1
tsp
coconut oil
4
tbsp
vegetable oil
1
cup
Step 1
Cook the boneless chicken adding salt,turmeric powder and water.crush the cooked chicken using a mixer grinder.keep it aside.
Step 2
Now take a bowl.add all purpose flour,salt into it.then beat 2 eggs and transfer it to the bowl.mix it very well to make a fine batter.
Step 3
Take a big spoon of the batter and pour it to the hot pan to make dosa(later,we fill the dosa with chicken filling).cook it well flipping to the other side.
Make dosa one by one.
Step 4
now we will make the filling.
For that,take a pan on medium flame.add coconut oil,onion,green chillies,ginger paste,salt,turmeric powder,red chilli powder,garam masala,crushed pepper powder into it and cook well until the onions are transparent and the masala powders are well roasted.
Step 5
Add the cooked and crushed chicken into this masala and give a very good mix.
Filling is ready.
Step 6
Now take one dosa and put 2 tbspn of chicken filling into it.then close the dosa like a box(you can see in the picture).
Do the same for the others too.
Step 7
Finally,fry the meat box using vegetable oil on medium flame.fry till it becomes golden in colour.
Enjoy the delicious meat box with tea or coffee!!
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