Hungry Democracy
Thalassery Biriyani/Dum Biriyani

thalassery biriyani/dum biriyani

The authentic,spicy and best recipe of Malabar!!

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Cooking Time
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Prep Time
5 min
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hungry democracy Dinner icon Dinner hungry democracy Lunch icon Lunch hungry democracy Main Dish icon Main Dish
Cooking tools used
hungry democracy Slow Cooker icon Slow Cooker hungry democracy Mixer Grinder icon Mixer Grinder hungry democracy Instant Pot icon Instant Pot
hungry democracy Indian - Malabar cuisine icon Indian - Malabar cuisine hungry democracy Kerala Muslim/Mappila cuisine icon Kerala Muslim/Mappila cuisine
Main Section
hungry democracy Jeerakashala rice icon
Jeerakashala rice
1 cup
hungry democracy ghee icon
2 tsp
Biriyani masala
hungry democracy onions icon
3 unit/count
Medium sized and finely sliced
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3 unit/count
Medium sized and finely chopped
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green chillies
4 unit/count
Finely crushed
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ginger garlic paste
2 tsp
hungry democracy coriander leaves icon
coriander leaves
1 handful
hungry democracy chicken icon
1000 gms
Cleaned and cut in medium sized pieces
hungry democracy turmeric powder icon
turmeric powder
1 tsp
hungry democracy chilli powder icon
chilli powder
1 tsp
hungry democracy coriander powder icon
coriander powder
1 tsp
hungry democracy garam masala icon
garam masala
1 tsp
hungry democracy salt icon
2 tsp
hungry democracy lemon icon
1 unit/count
hungry democracy Black Pepper powder icon
Black Pepper powder
1 tsp
hungry democracy plain yogurt icon
plain yogurt
1/2 cup
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coconut oil
4 tbsp
Biriyani masala powder
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cinnamon stick
2 inch
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green cardamom pods
3-4 unit/count
hungry democracy cloves icon
5-6 unit/count
hungry democracy  mace spice icon
mace spice
2-3 unit/count
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1 unit/count
hungry democracy fennel seeds icon
fennel seeds
1 tsp
hungry democracy black cumin (shahi jeera) icon
black cumin (shahi jeera)
1 tsp
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star anise
1 unit/count
Step 1
First,we will make rice. For that,put a big pan (or cooker) on medium flame. Add 2 teaspoons of ghee. Add 1 cup of jeerakashala rice.roast it for 1-2 minutes.
Step 2
then add 2 and half cup of water and adjust the salt.cover and cook it for 10 minutes.(low-medium flame) Keep it aside once it is done.
Step 3
To make Biriyani masala powder,put a pan on low flame,add all the ingredients in the biriyani masala powder ingredients section. Roast for 4-5 minutes. Allow it to cool.then grind it to make a fine powder.
Step 4
Next we will prepare the masala for Biriyani. Put a pan on medium flame. Add 4-5 tablespoon of coconut oil.when the oil is hot,add onions,tomatoes,green chillies,ginger garlic paste,Corrionder leaves and salt. Saute well.
Step 5
now add turmeric powder,chilli powder,black pepper powder,Corrionder powder,garam masala powder and the biriyani masala powder(which we already made).
Step 6
Give it a good mix and sauté the onions till all the masala powders are well cooked well.
Step 7
next,you add half cup yogurt and chicken into it. Mix well. Cover and cook for 15 minutes on medium flame.Our masala is ready.
Step 8
now,take a big pan on low flame.transfer the masala into it.then transfer the cooked jeerakashala rice over the masala(spread the rice evenly).squeeze a lemon over the rice and spread a pinch of garam masala powder,fried onions and Corrionder leaves. Cover it tightly with a lid and cook for 10 minutes on low flame.(this process is called Putting Dum) Turn off the flame and serve it hot!!
Step 9
Enjoy the authentic Thalassery Dum Biriyani with cucumber Curd salad/pickle!!
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