special chicken triangular pastry/chicken mayonnaise samosa

Take the boneless chicken in a mixing bowl.add red chilli powder,turmeric powder and salt.mix well and fry in vegetable oil.remove from oil and keep it aside.

now we will make mayonnise.for that take a mixer grinder.beat one egg and add to it.then add vegetable oil,white vinegar,garlic clove,salt and black pepper powder.grind it to a thick paste(remember to add oil little by little). Mayonnise is ready.

Next,take a mixing bowl.add chopped onions,grated cabbage,chopped tomatoes,green chillies and mix well adding little salt and black pepper powder.

now transfer the fried boneless chicken and Mayonnise in to the bowl.give it a good mix.adjust the salt.our filling is ready.

Now make samosa sheets.for that in a mixing bowl,add all purpose flour,salt and 2 tablespoons of oil.mix well and knead to make a soft dough.take small balls of the dough and press it with a rolling pin to make very thin sheets and cut in long rectangular shape.Roast these rectangular sheets on low flame for 1 minute.Samosa sheet is ready.(once you make the samosa sheets,you can keep in refrigerator and use it for long)

now take a samosa sheet and fill 1 tablespoon of filling into it and fold its edges to make a triangular shape.do the same for the other samosas too.

finally,fry it in sunflower oil or any vegetable oil until it becomes golden brown in colour.

Enjoy the delicious chicken samosa with a cup of tea!!