chicken roast
Chicken roast with coconut.
Cooking Time
20min
Prep Time
35 min
Serves
3
Categories
Lunch
Cuisines
Indian - Kerala
Ingredients
Main Section
chicken
500
gms
onions
3
unit/count
coconut oil
6
tbsp
curry leaves
3
sprig
green chillies
3
unit/count
salt
1
tbsp
turmeric
1
tsp
tomatoes
1
unit/count
ginger garlic paste
2
tbsp
kashmiri chili powder
1
tbsp
coriander powder
1
tbsp
garam masala
1
tsp
black crushed pepper
1
tsp
coriander leaves
2
sprig
Step 1
Heat a non sticking vessel by adding oil, curry leaves n chopped onions saute well till it turns pink.. Add turmeric n salt. green chillies.
Step 2
Add ripe chopped tomato.Add ginger garlic paste. saute for sometime n add Chillie powder, coriander garam masala n pepper powder.saute till tomato smashes well.
Step 3
Add chicken pieces n add turmeric Stir well.Close the lid n cook in low flame.Stir often by opening the lid at intervals.
Step 4
Never add water as chicken contains enough amount of water.Roast it well.Finally garnish it with coriander n curry leaves.
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