besan ki barfi
Festive seasons are coming and when we think of homemade sweets we can't forget besan barfi.....which is very traditional dessert of India....let's learn how to make it...
Cooking Time
50min
Prep Time
10 min
Serves
15
Cuisines
Indian
Ingredients
Main Section
Gram flour
2
cup
ghee
1
cup
Semolina
2
tbsp
sugar
1 1/2
cup
green cardamom powder
1
tsp
Rose water
1
tsp
kesar
7 to 10
unit/count
water
1/2
cup
Almonds
1/2
cup
Sliced
Step 1
Firstly, in a heavy pan heat 1 cup ghee and add 2 cup gram flour ...mix it well and start to roast it on low flame.....after five minutes add semolina and continue to roast it for 20 minutes on low flame...
Step 2
Roast untill the gram flour turns golden brown and it start releasing ghee....
Step 3
Transfer in another plate and keep it aside....let's make sugar syrup...
Step 4
Take 1 1/2 cup of sugar and half cup of water in a pan and boil it and stir it continuously till it turns to 1 string consistency ... now turn off the flame....add saffron strands to rose water and rub it with finger...it will release its color in rose water ...
Step 5
Now put that rose water and cardamom powder in the sugar syrup..
Step 6
Mix the roasted gram flour in the sugar syrup.....remember sugar syrup should be warm when we mix gram flour..
Step 7
Mux everything well..we will see that gram flour and sugar syrup start to turn thick...
Step 8
Now transfer to the tray lined with baking paper.......press and level up making sure it is set uniformly.
Step 9
Leave it for 20 minutes to set now cut it in your desired shape....our besan barfi is ready...... garnish it with sliced almonds
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