tadka kadhi / tempering gram flour and butter milk curry

Name: Tadka Kadhi / Tempering Gram flour and butter milk curry
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Cuisine: Indian
Ingredients: 100 gms Gram flour; 500 gms Butter milk; 1 tbsp salt; 1/2 tbsp Turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp red chilli powder; 2 unit/count green chillies; 1/4 tbsp asafetida; 1 tbsp oil; 5 unit/count curry leaves; 1/2 tbsp cumin seeds; 3 unit/count dry red chillies; 1/2 tbsp fenugreek seeds

Kadhi is a curry originating from the Rajasthan, India. You can add vegetable fritters for different taste.

@aarti-mina

Cooking Time

18min

Prep Time

5 min

Serves

Categories

Curry

Cuisines

Indian

Indian - North Indian hungry democracy Indian - Rajasthani icon

Indian - Rajasthani

Ingredients

Main Section

Gram flour

100 gms

Keep the gram flour amount as given because much gram flour can make your curry thicker

Butter milk

500 gms

salt

1 tbsp

Turmeric powder

1/2 tbsp

coriander powder

1/2 tbsp

red chilli powder

1/2 tbsp

green chillies

2 unit/count

asafetida

1/4 tbsp

oil

1 tbsp

curry leaves

5 unit/count

cumin seeds

1/2 tbsp

dry red chillies

3 unit/count

fenugreek seeds

1/2 tbsp

Authors Directions

Step 1

Take 500ml butter milk . Add 100gm gram flour, 1/2 tbsp Salt and 1/2 tbsp Turmeric powder in it. Mix it till the lumps are gone.

Step 2

Now take a cookware and add this mixture and stir it on medium flame and cook for 10-15 minutes.

Step 3

Once this mixture start boiling, you can stop stirring.

Step 4

Now make a paste by mixing 1/2 tbsp Red chilli powder, 1/2 tbsp coriander powder, Asafetida(hing), 2-3 Crushed garlic cloves and green chilli and add water to make a paste

Step 5

Add this paste in the curry and stir it for 2 minutes. After 2 minutes let it cook for more 5 minutes on medium flame

Step 6

Now for tadka Or tempering,take a cookware heat 1 tbsp oil , add cumin seeds, dry red chilli,fenugreek seeds(methi) and curry leaves in it, roast it till it becomes dark brown

Step 7

Add this tadka Or tempering to the curry. Serve it in a bowl

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