kaachiya moru (buttermilk)

Name: Kaachiya moru (Buttermilk)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Indian - Kerala
Ingredients: 5 cup curd; 1 1/2 cup water; 1 unit/count green chillies; 1 sprig curry leaves; 6 unit/count Garlic flakes; 1 1/2 tsp turmeric; 1 tsp salt; 1/2 tsp jeera; 1/2 inch ginger

Kaachiya moru is good for digestion

@sreedevi-nair

Cooking Time

5min

Prep Time

5 min

Serves

Categories

Dinner

Lunch

Side Dish

Cuisines

Indian - Kerala

Ingredients

Main Section

curd

5 cup

water

1 1/2 cup

green chillies

1 unit/count

Small size

curry leaves

1 sprig

Garlic flakes

6 unit/count

turmeric

1 1/2 tsp

salt

1 tsp

jeera

1/2 tsp

ginger

1/2 inch

Authors Directions

Step 1

Grind all the above masalas alongwith salt, & 2 tbsp curd. Then add remaining curd & beat again. Now add water as required for butter milk & beat for a second in mixie.

Step 2

Then keep it on gas. Switch off the gas when the buttermilk is slightly warm. Please note that it should not become hot or buttermilk will break.

Step 3

Then pour the buttetmilk through a strainer. Kaachiya moru is ready.

More Recipes with curd

moru curry

Moru curry is prepared by using coconut n sour curds.

@asha-ravindran

Main Dish

Indian - Malabar cuisine hungry democracy clay cooking pot icon

clay cooking pot

shrikhand

Shrikhand is the traditional indian sweet dish which is made up of chakka dahi(strained yogurt)..let's learn how to make this flavorful sweet dessert.

@vishnupriya-asopa