kaachiya moru (buttermilk)

Name: Kaachiya moru (Buttermilk)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Indian - Kerala
Ingredients: 5 cup curd; 1 1/2 cup water; 1 unit/count green chillies; 1 sprig curry leaves; 6 unit/count Garlic flakes; 1 1/2 tsp turmeric; 1 tsp salt; 1/2 tsp jeera; 1/2 inch ginger

Kaachiya moru is good for digestion

@sreedevi-nair

Cooking Time

5min

Prep Time

5 min

Serves

Categories

Dinner

Lunch

Side Dish

Cuisines

Indian - Kerala

Ingredients

Main Section

curd

5 cup

water

1 1/2 cup

green chillies

1 unit/count

Small size

curry leaves

1 sprig

Garlic flakes

6 unit/count

turmeric

1 1/2 tsp

salt

1 tsp

jeera

1/2 tsp

ginger

1/2 inch

Authors Directions

Step 1

Grind all the above masalas alongwith salt, & 2 tbsp curd. Then add remaining curd & beat again. Now add water as required for butter milk & beat for a second in mixie.

Step 2

Then keep it on gas. Switch off the gas when the buttermilk is slightly warm. Please note that it should not become hot or buttermilk will break.

Step 3

Then pour the buttetmilk through a strainer. Kaachiya moru is ready.

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