Hungry Democracy
Moru curry
Moru curry
Moru curry

moru curry

Moru curry is prepared by using coconut n sour curds.

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Cooking Time
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Prep Time
20 min
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hungry democracy Main Dish icon Main Dish
Cooking tools used
hungry democracy clay cooking pot icon clay cooking pot
hungry democracy Indian - Malabar cuisine icon Indian - Malabar cuisine
Main Section
hungry democracy mangalore cucumber  icon
mangalore cucumber
1/2 unit/count
hungry democracy Raw Plantain icon
Raw Plantain
1 unit/count
hungry democracy coconut (grated) icon
coconut (grated)
2 cup
hungry democracy  jeera icon
2 tsp
hungry democracy dry red chillies icon
dry red chillies
5 unit/count
hungry democracy turmeric icon
1 tsp
hungry democracy curry leaves icon
curry leaves
3 sprig
hungry democracy coconut oil icon
coconut oil
5 tbsp
hungry democracy mustard seeds icon
mustard seeds
1 tsp
hungry democracy fenugreek seeds icon
fenugreek seeds
1/2 tsp
hungry democracy curd icon
1 cup
Step 1
Add to a cooker washed n diced cucumber n sliced plantain. Add sufficient water to immerse the said vegetables. Add salt n turmeric. Cook for 2 whistles.
Step 2
Cool the cooker n open n smash the vegetables little. Transfer it to a clay pot. Meanwhile grind coconut, jeera, dry red chillies to a fine paste, Before grinding saute in oil dry red chillies.
Step 3
Add the ground items to the pot. Whip sour curds in mixie n add it to the pot. Stir well. Cook till it boils well so as to form a semi liquid gravy. Add curry leaves.
Step 4
Season in oil mustard, fenugreek seeds, dry red chillies n curry leaves. Add to the gravy.
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