ash gourd pachadi
Pachadi is prepared in malabar part of Kerala by using coconut n sour curds.
Cooking Time
7min
Prep Time
15 min
Serves
4
Categories
Side Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Ash Gourd
1/2
unit/count
green chillies
3
unit/count
coconut (grated)
1 n 1/2
cup
mustard seeds
2
tbsp
curd
1
cup
dry red chillies
2
unit/count
coconut oil
5
tbsp
curry leaves
3
sprig
Step 1
Wash ash gourd n dice it into pieces. Cook it in cooker by adding salt, chopped green chillies.cook for 2 whistles
Step 2
Once the cooker cools open n smash the ash gourd. Transfer the cooker items to a vessel. Grind coconut to a fine paste n finally add 1 tbsp mustard n grind along with the coconut. Add the ground item to the vessel n mix well by adding curds.
Step 3
Add curry leaves.Tempering to be done in oil by adding mustard, dry red chillies, curry leaves n a handful of grated coconut. Coconut to turn golden brown. Mix well n serve.
Step 4
This pachadi is prepared by only cooking the vegetables n the coconut n curds is mixed in raw form.
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