potato masala curry
Cooking Time
26min
Prep Time
10 min
Serves
3
Categories
Curry
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
potato
2
unit/count
tomatoes
1
unit/count
onions
2
unit/count
coconut oil
5
tbsp
cinnamon stick
2
inch
green cardamom pods
3
unit/count
cloves
5
unit/count
star anise
1
unit/count
Garlic flakes
5
unit/count
ginger
2
inch
dry red chillies
2
unit/count
fennel seeds
3/4
tbsp
cumin seeds
1/2
tbsp
coriander seeds
2
tbsp
black crushed pepper
1
tbsp
curry leaves
3
sprig
coconut (shredded)
4
tbsp
poppy seeds
1
tsp
soak poppy seeds in 4 tbsp water for 20 minutes.
turmeric
1
tsp
salt
1
tbsp
mustard seeds
1
tsp
Step 1
Take a pan n add 1 tbsp oil.Add to it cinnamon,cloves,cardomom n star anise. saute for sometime n add garlic flakes. Add ginger,red chillies,fennelseeds,coriander seeds,pepper n curry leaves.Also add cumin seeds.Saute well. Cool it n powder in mixie.After powdering it add little water n grind to a smooth paste.
Step 2
Keep the first grinded item aside Grind coconut n soaked poppy seeds to a fine paste. Keep the second grinded item aside.
Step 3
Take a vessel add oil.Add to it mustard,curry leaves n chopped onions. saute till onions turn golden brown. Add turmeric n saute well Add the first item grinded n mix well..Also add little water.
Step 4
Add chopped potatoes n tomato.Close the lid n cook in low flame for 8 minutes. open n add the second grinded item.Mix well n close the lid n cook for 5 minutes.When it starts boling well add coconut oil of 2 tbsp n add coriander leaves. Close the lid n cook in low flame for 10 minutes. serve hot with chapatis or rice.
More Recipes with
potato
