mutta surkka/egg pathiri
Traditional recipe which is very tasty and especially cooked for newly weds!!
Cooking Time
15min
Prep Time
10 min
Serves
5
Categories
Breakfast
Dinner
Snacks
Cooking tools used
Instant Pot
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Raw rice(pachari)
2
cup
white rice (cooked)
1/2
cup
Cooked rice is added in order to make the mutta surkka softer.
Egg
2
unit/count
carrot
1
unit/count
Grated carrot
coriander leaves
1
handful
Finely chopped
vegetable oil
2
cup
salt
1
tbsp
Salt is added as per the requirement.
Step 1
Soak the long grain rice overnight and clean well.
Step 2
take a mixer grinder.transfer the soaked rice and the half cup cooked rice into it.
Step 3
beat 2 eggs and transfer it to the mixer grinder.grind it well adding little by little water until you get a good batter.(the consistency should be like not too loosy not too thick)
Step 4
Transfer the batter into a bowl.adjust the salt.
Step 5
then add the grated carrot and Corrionder leaves into.give it a good mix.
Step 6
Take a deep pan on medium flame.add 2 cup of vegetable oil into it.take a big spoon of batter.pour it to the hot oil.
Allow it to cook on medium flame.when puffed up,flip it to other side.fry till it turns light golden brown.
Step 7
Mutta surkka is best when served with chicken/beaf curry!!
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