lemon ginger rasam

Name: Lemon Ginger Rasam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian - South Indian
Ingredients: 1/4 cup Toor Dal; 1 tsp turmeric; 2 unit/count tomatoes; 4 unit/count green chillies; 3 tbsp ghee; 1 tsp mustard seeds; 2 sprig curry leaves; 2 inch ginger; 3 sprig coriander leaves; 1 unit/count lemon

This type of Rasam is prepared by using ginger n lemon. Dal n tomatoes r used.

@asha-ravindran

Cooking Time

15min

Prep Time

15 min

Serves

Categories

Lunch

Cooking tools used

Pressure Cooker

Cuisines

Indian - South Indian

Ingredients

Main Section

Toor Dal

1/4 cup

turmeric

1 tsp

tomatoes

2 unit/count

green chillies

4 unit/count

ghee

3 tbsp

mustard seeds

1 tsp

curry leaves

2 sprig

ginger

2 inch

coriander leaves

3 sprig

lemon

1 unit/count

Authors Directions

Step 1

Add dal to a cooker. Add one cup of water. Add along with it a pinch of turmeric n salt. Cook for 5 whistles.

Step 2

Chop tomatoes. Also slit green chillies. Smash the dal n keep the dal water aside..

Step 3

Take a pan n add ghee. Heat it n add mustard n when it crackles add green chillies, curry leaves n crushed one inch ginger.. Add chopped tomatoes. Saute well n add turmeric. Add one cup water. Let it cook well n be smashy. Add smashed dal n dal water

Step 4

Mix well . Add one cup water. Let it boil. Finally add sliced ginger, curry leaves n coriander leaves. Off the flame n after 5 mins add lemon juice to the rasam.

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