green chaaru
It is a kind of rasam but not completely a rasam. It is a dish which is taken with rice with dal(Toor Dal).
Cooking Time
5min
Prep Time
5 min
Serves
3
Categories
Side Dish
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian - Andhra
Indian - South Indian
Ingredients
Main Section
oil
1
tbsp
mustard seeds
1/2
tsp
cumin seeds
1/2
tsp
dried red chilli
4
unit/count
turmeric
1/8
tsp
tomatoes
1-2
unit/count
medium sized chopped normally
curry leaves
1
unit/count
spring
salt
1-2
tsp
according to taste
coriander leaves
2
tbsp
tamarind (raw)
10
gms
approx(1 small lemon sized)
water
1-1&1/2
unit/count
Ground Masala
coriander seeds
3
tsp
cumin seeds
2
tsp
black peppercorns
1/4
tsp
garlic cloves
5-6
unit/count
Cooking toor dal
Toor Dal
1/4
cup
water
3/4-1
cup
Add accordingly to cook the dal
turmeric
1/8
tsp
salt
1/2-1
tsp
Step 1
In a dry mixer jar, add- coriander seeds, cumin seeds, black pepper corns and grind them into a fine powder.
Next add the garlic cloves and grind.
Step 2
In a pan add oil. After the oil is heated, add mustard seeds, cumin seeds, dried red chillies and curry leaves- salute for about 30 seconds.
Step 3
Later, add the ground masala and salute for 1 minute on low flame.
Step 4
Next add the tomatoes and add salt and cook the tomatoes. Continue by adding water and tamarind and let it come to a boil. Finish by serving with coriander leaves. (Tip- Mix rice and cooked toor dal and then add this green chaaru for best taste)
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