Hungry Democracy
Papad  Chutney( Chamanthi)

papad chutney( chamanthi)

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Cooking Time
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Prep Time
10 min
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hungry democracy Breakfast icon Breakfast
Cooking tools used
hungry democracy Mixer Grinder icon Mixer Grinder
hungry democracy Indian - Kerala icon Indian - Kerala
Main Section
hungry democracy papad icon
4 unit/count
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coconut oil
5 tbsp
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10 unit/count
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1 inch
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dry red chillies
3 unit/count
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coconut (shredded)
1 cup
hungry democracy tamarind (raw) icon
tamarind (raw)
1 inch
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green chillies
1 unit/count
hungry democracy salt icon
1 tsp
Step 1
Chutney is said to be an aid for digestion. it is a concept made in kitchens across india,a few hours or even minutes before a meal is served.
Step 2
cut the papads into four pieces n fry in oil.Keep aside.Take another pan n add two tablespoon oil n add the shallots , ginger n dry red chillies.saute well n when onions fade add curry leaves.Transfer to a jar n add along with it coconut, tamarind ,salt n green chilly.Also add fried papad to the jar.
Step 3
Grind it by just sprinkling water.A thick chutney consistency.Chutney is the oldest form of prepared food known to humans. Most of the time chutney makes up for the absence of any side dishes.
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