tomato chutney
A spiced paste of tomatoes fried in oil.
Cooking Time
8min
Prep Time
3 min
Serves
3
Categories
Dinner
Lunch
Cuisines
Indian
Ingredients
Main Section
Split urad dal
10
unit/count
Add approx. 10 nos. of urad dal
dry red chillies
2
unit/count
haldi
1/8
tsp
Add only a pinch of turmeric powder.
tomatoes
4
unit/count
Cut the tomatoes into small pieces
red chilli powder
1.5
tsp
mustard seeds
1.25
tsp
Fry mustard seeds in oil
Step 1
Keep Khadai on stove. Heat 4 tsp oil. Fry mustard seeds, urad dal, 2 red chillies, a pinch haldi.
Step 2
Add 4 tomatoes diced and salt to taste. Cook for 5 minutes.
Step 3
Mash the mixture and turn it into paste. Add 1.5 tsp red chilli powder and mix
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