green corrionder chutney/salsa

Name: Green Corrionder chutney/Salsa
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 5
Cuisine: Indian - Malabar cuisine
Ingredients: 2 unit/count tomatoes; 1 handful coriander leaves; 2 unit/count green chillies; 2 tbsp lemon juice; 1 unit/count garlic cloves; 1/2 tsp salt; 1 tsp black pepper powder

This is a spicy and yummy chutney to have with Biriyani rice.

@shalima-tp

Cooking Time

5min

Prep Time

2 min

Serves

Categories

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian - Malabar cuisine hungry democracy Kerala Muslim/Mappila cuisine icon

Kerala Muslim/Mappila cuisine

Ingredients

Main Section

tomatoes

2 unit/count

coriander leaves

1 handful

green chillies

2 unit/count

lemon juice

2 tbsp

garlic cloves

1 unit/count

salt

1/2 tsp

black pepper powder

1 tsp

Authors Directions

Step 1

Take a mixer grinder and add tomatoes,Corrionder leaves,green chillies,garlic and salt.grind it to make a fine paste.

Step 2

transfer it to a small bowl.add pepper powder and 2 tablespoons of lemon juice into it.give it a good mix.

Step 3

simple Salsa/green chutney is ready to serve with Biriyani rice.

Step 4

Enjoyy!!

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Every morning we think what should we cook something new so that our kids eat breakfast without making any fuss...here I want to share very simple yet innovative breakfast dish which is healthy and filling also... cheese coriander leaves parantha...

@vishnupriya-asopa