Hungry Democracy
Okra - mustard - yogurt side dish (Bendakai Sasuve)

okra - mustard - yogurt side dish (bendakai sasuve)

A yogurt and coconut based side dish with fried okra. Primarily made in karnataka

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Cooking Time
20min
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Prep Time
10 min
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Serves
4
Categories
hungry democracy Side Dish icon Side Dish hungry democracy Dinner icon Dinner hungry democracy Lunch icon Lunch
Cooking tools used
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Cuisines
hungry democracy Indian - Karnataka icon Indian - Karnataka
Ingredients
Main Section
hungry democracy okra icon
okra
20 unit
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plain yogurt
1/2 cup
adjust for consistency
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mustard seeds
1 tsp
hungry democracy  Split and Skinless Urad Dal icon
Split and Skinless Urad Dal
1 tbsp
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curry leaves
3 unit
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green chillies
3 unit
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coconut (shredded)
1 cup
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coconut oil
1 tbsp
hungry democracy dry red chillies icon
dry red chillies
3 unit
Step 1
slit each okra vertically twice to create 4 lengthwise strips. Then finely chop all the slit pieces.
Step 2
heat oil in a kadai and add curry leaves to it. Then add all the okra to it and fry it its light golden brown. By this time all the sliminess should have gone. keep it aside to cool
Step 3
Add all the coconut, some mustard and the green chillies to a mixer. Grind them without adding water first. Then add half a cup water and grind again to make a smooth paste
Step 4
add this paste and yogurt to the fried okra and mix it all up.
Step 5
For tempering/tadka, heat coconut oil in a small pan and once the oil is hot add urad dal and dried red chillies.
Step 6
Have it as a side with rice and any curry.
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