urad dal and mint chutney

Name: Urad dal and Mint Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Indian - Andhra
Ingredients: 2 bunch mint; 3 tbsp Whole Skinless Urad Dal; 1 tsp coriander seeds; 5 unit/count green chillies; 5 unit/count dry red chillies; 1 tbsp tamarind (raw); 2 tbsp oil; 4 unit/count garlic cloves; 10 unit/count curry leaves; 1 tsp cumin seeds; 1/2 unit/count onions

This is a simple Urad dal and Mint Chutney which goes well with rice and chapati.

@sharath-ravindran

Cooking Time

20min

Prep Time

5 min

Serves

Categories

Side Dish

Lunch

Cooking tools used

Mixer Grinder

Cuisines

Indian - Andhra

Ingredients

Main Section

mint

2 bunch

medium sized bunch

Whole Skinless Urad Dal

3 tbsp

You can also use split ural dal

coriander seeds

1 tsp

green chillies

5 unit/count

adjust for your spice level

dry red chillies

5 unit/count

adjust for your spice level

tamarind (raw)

1 tbsp

oil

2 tbsp

garlic cloves

4 unit/count

curry leaves

10 unit/count

around 10 leaves or 1 sprig

cumin seeds

1 tsp

onions

1/2 unit/count

medium sized

Authors Directions

Step 1

Add some oil in a kadai and once its hot add the urad dal and coriander seeds to it. Fry for around a minute.

Step 2

Add green chillies and dry red chillies to it. Saute for a minute ish. To this add garlic, curry leaves and tamarind. Saute till the urad dal is a little brown.

Step 3

Add mint to this and saute for a few minutes till the leaves look cooked. Keep it aside and let it cool.

Step 4

Grind all ingredients in a mixie grinder. DO not grind for too long, let the mixture be a little coarse.

Step 5

Garnish with some raw onions. Enjoy with ghee and rice or with a dosa or idly.

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